Wine awards presented annually by the WEOWSA
Each year we may present awards to the best performing student in each of our level 2, 3 and 4 examinations. These awards normally comprise a cash prize and a certificate. These are awarded at our annual lunch, to which the winners are invited free of charge.
Recent winners of the awards are:
The Bill Baker Award (level 2)
2016 – John Stephenson
2017 – Holly Plumeridge
The Bernard Ryan Award (level 3)
2015 – Hannah Garner
2016 – John Stephenson & James Barrow
2017 – Daniel Warham
The John Avery Award (level 4)
2014 – April Marks
2015 – Soo-Jin Hwang Coudret
2017 – Diana Lyalle
Candidates who perform particularly well are are also eligible for additional awards from the Wine and Spirit Education Trust. In 2017 Sarah Mills was awarded the Marks & Spencer prize for an outstanding performance in the Level 4 Unit 2, Vinification & Viticulture.