9th March Juan Carrau wine dinner

Celebrate WSET Study Awards with the West of England Wine School

There was a good turnout at the George in Bradford-on-Avon on March 9th, as 25 members attended for a dinner featuring the wines of Vinos Finos Juan Carrau from Uruguay. Owner Javier Carrau was on hand to describe the wines and talk about the Uruguayan wine industry. The Chardonnay 2016 was served with the canapés before we settled down to a 3-course meal accompanied by the Petit Manseng 2016, the Tannat de Reserva 2015 and the Tannat Amat 2011.

Thanks to Christopher Fielden for organising, to Javier for tutoring, to the George for the excellent venue and dinner and to everyone who attended.

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