The WSET Level 2 Spirits course is a more advanced examination of the subject than that provided at level 1. The full programme will be issued with the final directions a week before the course starts, but will cover the following topics:
Key stages of spirits production, from raw material through to final product Distillation process and still types
Case studies of:
- Fruit Spirits, including Cognac, Armagnac and Calvados
- Grain Spirits around the world – Whisky/Whiskey, Bourbon
- Agave Spirits
- Flavoured Spirits
These are covered in the ten separate modules that make up the course.
Should you require any further information please do not hesitate to make contact.
We hope this has whetted your appetite and if you would like to enrol, please click on an upcoming date you wish to attend and fill in the form.
If you have any enquiries about the WSET Level 2, you can contact the course co-ordinator Lys Hall on 01275332980 or by using our contact form and selecting Lys on the drop down box.
We look forward to welcoming you on the course.